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Madeleine
Product Insights
Madeleine is a sweet baked snack that falls into the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (34.7 g) and fat (21.1 g) content alongside several additives. While it provides modest protein (4.9 g) and low salt (0.23 g), the product contains multiple allergens (eggs, gluten, milk, soy) and seven listed additives, which may be a drawback for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snacks, this Madeleine contains more sugar (34.7 g vs 29 g) and fat (21.1 g vs 17.6 g) per 100 g, but its saturated fat (5.6 g) and salt (0.23 g) are below the category averages, while its protein is lower.
Ingredients
Wheat flour, sugar, sunflower oil, fresh eggs, humectants, sorbitol, glycerin, dried powder milk, vegetable fat of palm, raising agents, sodium bicarbonate, emulsifier, soy lecithin, preservative, potassium sorbate, acidity corrector, citric acid, salt, starch, xanthan gum, flavor, wheat cereal containing gluten
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Frequently Asked Questions
Everything you need to know about Madeleine.
