Sugar Bowl Bakery
Madeleines
Product Insights
Madeleines are a sweet bakery snack classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting high levels of added sugar (9 g per 28 g serving), saturated fat (5 g) and salt (0.15 g). While they provide a modest 1 g of protein per serving and contain butter for flavor, the product’s high sugar and saturated‑fat content, along with two food additives (E341i, E450i), make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
The madeleines contain 32 g of sugar, 28 g of fat and 18 g of saturated fat per 100 g, all markedly above the category averages of 29 g, 18 g and 8 g respectively, while their salt (0.5 g) is well below the average 2 g.
Ingredients
unsalted butter, sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, natural flavor, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate),
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Frequently Asked Questions
Everything you need to know about Madeleines.
