Why is Le Gourmand Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes multiple industrial ingredients such as emulsifiers (E322 lecithins, E471 mono‑ and diglycerides), a stabiliser (E422 glycerol), leavening agents (E450 diphosphates and E500 sodium carbonates), plus added sugars and refined oils, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.91 g of salt contributes about 15 % of the recommended daily sodium limit, which may be problematic for those monitoring blood pressure.

Is the presence of whole fresh eggs a concern for people with egg allergies?

Yes, the product lists whole fresh eggs (15 % of the formulation) as an ingredient, so it must be avoided by anyone diagnosed with egg allergy.

Ker Cadélac • 350 g

Le Gourmand Chocolat

Sugary Snacks

Product Insights

Le Gourmand Chocolat is a chocolate‑cake style snack that falls under the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product containing several emulsifiers, stabilisers and added sugars. The item is high in total fat (25 g per 100 g) and sugars (24 g per 100 g), has moderate salt (0.9 g per 100 g) and provides 5.9 g of protein, resulting in a high energy density.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat25 g

Saturated Fat5.2 g

Carbohydrates44 g

Sugars24 g

Comparative Analysis

Compared with the average snack in its category, Le Gourmand Chocolat contains less sugar (24 g vs 28.98 g), less salt (0.91 g vs 1.98 g) and less saturated fat (5.2 g vs 7.8 g), but it has substantially more total fat (25 g vs 17.65 g), slightly higher calories (428 kcal vs 418.19 kcal) and a bit less protein (5.9 g vs 6.33 g).

Ingredients

Farine de blé 20% - Huile de colza - Œufs entiers frais 15% - Sucre - Pépites de chocolat 11,5% (sucre, pâte de cacao 5%, beurre de cacao 0,1%, émulsifiants lécithines (tournesol), arôme) - Eau - Chocolat 5,5% (sucre, pâte de cacao 2%, beurre de cacao 0,5%, lécithines (tournesol), arôme) - Stabilisant : glycérol - Cacao maigre en poudre 1% - Éclats de fèves de cacao 1% - Protéines de lait - Poudres à lever : diphosphates, carbonates de sodium - Arômes naturels (contient alcool <0,6%) - Émulsifiants : mono - et diglycérides d'acides gras (origine végétale) - Sel.

84%

35%

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