
Product Insights
This product is a French chocolate-flavored dairy dessert made with 85.5% whole milk, sugar, cocoa powder, and a few stabilisers. It carries a Nutri‑Score of C, belongs to the Milk and dairy products/Dairy desserts group, and is classified as ultra‑processed (NOVA 4). While it offers modest protein and low salt, it is high in sugars, contains added additives (E415 and an unnamed E14xx), and therefore should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this dessert has higher sugar (13 g vs 11.0 g) and slightly more carbohydrates, but lower fat (3.1 g vs 4.9 g), saturated fat (1.9 g vs 2.75 g), salt (0.09 g vs 0.58 g), energy (106 kcal vs 132 kcal) and protein (3.4 g vs 6.7 g).
Ingredients
_Lait_ entier 85,5% (origine France), sucre, chocolat en poudre 4,6% (sucre, cacao en poudre), amidon modifié de maïs, _lait_ écrémé en poudre (origine France) épaississant : gomme xanthane.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about au Chocolat Goûter laitier.











