Why is Brownie fondant chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, vegetable fats, wheat flour, cocoa powder and several industrial additives, which places it in the ultra‑processed NOVA 4 category. Its additive list includes emulsifiers (E471, E475, E322), leavening agents (E450i, E500ii), a preservative (E202) and an acidity regulator (E330).

How does the high sugar and fat content in this brownie affect people with diabetes or heart disease?

With about 55 g of sugar and 27.6 g of fat per 100 g, the brownie can cause rapid blood‑glucose spikes and increase caloric intake, which may worsen glycemic control in diabetics and raise LDL cholesterol levels for those with cardiovascular risk, so it should be limited to occasional consumption.

Is the presence of soy, milk, egg and gluten a concern for people with common food allergies?

Yes. The product explicitly lists soy, milk, egg and wheat gluten among its declared allergens, and it also carries a precautionary statement for possible traces of tree nuts, making it unsafe for individuals allergic to any of these ingredients.

Saïda • 60 g

Brownie fondant goût chocolat

Sugary Snacks

Product Insights

Brownie fondant chocolat is a 60 g sweet snack that falls under the Sugary snacks and Biscuits & cakes groups. It delivers a rich chocolate flavor but is ultra‑processed (NOVA 4) and contains several food additives such as E471, E475, E322, E450i, E500ii, E202 and E330, as well as common allergens like eggs, gluten, milk and soy. Nutritionally it is high in fat (27.6 g), very high in added sugars (≈55 g) and provides 457 kcal per 100 g, while the Nutri‑Score is not assigned, making it best enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal1685 kcal

Fat27.6 g

Carbohydrates46.9 g

Fiber0 g

Proteins5.3 g

Comparative Analysis

Compared with the average sweet snack, this brownie contains roughly double the sugar (≈55 g vs 29 g per 100 g), about 57 % more fat (27.6 g vs 17.6 g), but noticeably less salt (0.28 g vs 2 g).

Ingredients

Sucre, graisses végétales, farine de blé, oeufs, cacao en poudre, sirop de glucose, additis alimentairs autorisés (E471, E475, E322) selon BPF), amidon de mais, dextrose, lactosérum, sel, additifs alimentaires autorisés ( agents de levée (pyrophosphate acide de sodium, bicarbonate de sodium), conservateur (sorbate de potassium)), arome identique nature (vanile, chocolat), additifs alimentaires autorisés ( correcteur d'acidité (acide citrique) selon BPF). Contient: blé, gluten, soja, lait, œufs. Peut contenir. fruits à coques.

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