Brownie

The Brownie is a sweet snack belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (30 g), saturated fat (11 g), sugars (34 g) and calories (470 kcal) per 100 g, while its salt content is moderate at 0.69 g. The product also contains common allergens such as eggs, milk, wheat, soy and nuts, and includes several additives and palm oil, which may be concerns for health‑ and sustainability‑focused consumers.