Why is Brownie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made mostly from industrial substances with multiple additives; the brownie contains emulsifier E322 (soy lecithin), humectants E420i (sorbitol) and E422 (glycerol), preservative E202 (potassium sorbate), thickening agents E330 (citric acid) and E415 (xanthan gum), modified corn starch with E1422, and other processing aids, all of which qualify it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 40 g of sugar per 100 g, the brownie can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the 0.5 g of salt, although lower than the average for sweet snacks, still contributes to daily sodium intake and should be limited for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The brownie is not vegan because it contains liquid egg, butter and milk‑derived ingredients; it is not gluten‑free due to wheat flour; its high sugar (40 g) and moderate carbohydrate level make it unsuitable for a keto diet; it does not contain pork, so it may be acceptable for many halal diets, but the presence of dairy and egg should be confirmed with individual halal certifications.

Hacendado • 240g

Brownie

Sugary Snacks

Product Insights

The Hacendado Brownie is a chocolate‑flavored sweet snack classified in the sugary snacks group. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high sugar (40 g), high fat (30 g) and saturated fat (8.9 g) content, while providing a modest 3.4 g of fiber per 100 g. The product also contains several allergens (eggs, gluten, milk, soy) and a range of food additives, making it an ultra‑processed item that may not suit low‑sugar or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal490 kcal

Fat30 g

Saturated Fat8.9 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat11 g

Comparative Analysis

Compared with typical sweet snacks, this brownie contains considerably more sugar (40 g vs 28.98 g) and fat (30 g vs 17.65 g), slightly higher saturated fat (8.9 g vs 7.8 g), lower salt (0.5 g vs 1.98 g), higher energy (490 kcal vs 418 kcal), modestly more fiber (3.4 g vs 3.07 g), fewer carbohydrates (49 g vs 59.61 g) and less protein (5.3 g vs 6.33 g).

Ingredients

Azúcar, pepitas de chocolate (20%) (azúcar, pasta de cacao, manteca de cacao, emulgente (E322) (_soja_), aroma natural de vainilla), _huevo_ liquido pasteurizado, aceite refinado de girasol, harina de _trigo_, humectantes (E420i, E422), _mantequilla_, cacao desgrasado en polvo (cacao desgrasado en polvo, corrector de acidez (E501i)), jarabe de glucosa y fructosa, azúcar invertido, sal, almidón modificado de maíz (E1422), conservador (E202), espesantes (E330, E415),

84%

35%

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