Why is chocolate brownie classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, multiple added fats, and a range of processing aids, which places it in the NOVA 4 category; its label lists additives such as E202 (potassium sorbate), E322/E322i (soy lecithin and glycerol), E330 (citric acid), E334 (tartaric acid), E401 (sodium alginate), E422 (glycerol), E450i (disodium diphosphate), E500ii (sodium acid carbonate), E473 (mono- and diglycerides of fatty acids), E476 (polyglycerol polyricinoleate) and E492 (glyceryl tristearate).

How does the high sugar and saturated fat content in this chocolate brownie affect a diabetic or heart-healthy diet?

With 38 g of sugar and 12 g of saturated fat per 100 g, the brownie can cause rapid blood-glucose spikes and raise LDL cholesterol, making it unsuitable as a regular choice for people managing diabetes or cardiovascular risk; occasional, small portions are advisable.

Is the palm oil used in this chocolate brownie a concern for sustainability and environmental impact?

Palm oil appears among the ingredients, contributing to the product's saturated-fat level, and its production is linked to deforestation and habitat loss; the Eco-Score includes a -10 adjustment for threatened-species impact, indicating that the ingredient raises sustainability concerns unless sourced from certified sustainable plantations.

Milka • 180 g (6 x 30 g)

chocolat brownie

Sugary Snacks

Product Insights

Milka's chocolate brownie, sold in a 180 g pack containing six 30 g bars, is a snack-type dessert that belongs to the Sugary snacks and Biscuits and cakes PNNS groups. It carries a Nutri-Score of E, is classified as ultra-processed (NOVA 4), and provides 38 g of sugar and 12 g of saturated fat per 100 g while keeping salt at a modest 0.3 g. While the cocoa paste and butter deliver a rich chocolate taste, the high sugar, saturated fat, palm oil content, a blend of emulsifiers and preservatives, and common allergens (egg, milk, gluten, soy) make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat29 g

Saturated Fat12 g

Carbohydrates48 g

Sugars38 g

Comparative Analysis

Compared to the average for sugary snacks, this chocolate brownie contains 38 g of sugar per 100 g (approximately 30% more than the category average of 28.98 g), 12 g of saturated fat (approximately 54% higher than the average 7.8 g), and only 0.3 g of salt, which is well below the average 1.98 g.

Ingredients

sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (e492, soy lecithin, e476, e473), whey powder (milk), skimmed milk powder, skimmed milk, sweetened condensed skimmed milk, lean cocoa powder, pastry butter , flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), lifting powder (disodium diphosphate, sodium acid carbonate)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.