Why is Choco brownie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, palm oil, dairy powders and wheat flour, plus several industrial ingredients such as emulsifiers (E492 and soy lecithin, E476), a preservative (potassium sorbate), an acidity regulator (citric acid), a gelatine substitute (sodium alginate) and leavening agents (sodium carbonates and diphosphates). This combination of added sugars, refined fats and multiple processing aids places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the brownie can cause rapid spikes in blood glucose, which is unsuitable for people managing diabetes. Its salt amount (0.37 g per 100 g) is relatively low compared with many snacks, so it contributes minimally to sodium intake for hypertension, but the overall high calorie and fat load may still impact heart‑health goals.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the ingredient list includes eggs, which are a common allergen. Individuals with egg allergy should avoid this brownie, as the presence of egg protein can trigger allergic reactions ranging from mild skin irritation to severe anaphylaxis.

Milka • 50 g

Choco brownie

Sugary Snacks

Product Insights

Choco brownie is a 50 g Milka sweet snack belonging to the Sugary snacks group, marketed as a chocolate brownie‑style cake. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed formulation with added sugars, palm oil, dairy powders and several emulsifiers, preservatives and leavening agents. Nutritionally it is very high in fat (27 g), saturated fat (12 g) and sugars (38 g) per 100 g, while providing moderate protein (5 g) and low salt (0.37 g), making it an energy‑dense indulgence rather than a balanced snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat27 g

Saturated Fat12 g

Carbohydrates50 g

Sugars38 g

Comparative Analysis

Compared with average sweet snack values, this brownie contains markedly more sugar (38 g vs 28.98 g), fat (27 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), while its salt level (0.37 g) is well below the typical 1.98 g.

Ingredients

Zucchero, UOVA, olio di palma, farina di FRUMENTO, olio colza, pasta di cacao, burro di cacao, sciroppo di glucosio, umidificante (glicerolo), LATTE intero in polvere, cacao magro polvere, LATTE scremato in polvere, emulsionanti (E492, lecitine di SOIA, E476), LATTE scremato condensato, siero di LATTE in polvere, graso del LATTE, amido, pale, conservante (sorbato di potassio), correttore di acidità (acido citrico), gelificante (alginato di sodio), agenti lievitanti (carbonati di sodio, difosfati), aromi. PUO CONTENERE FRUTTA A GUSCIO E SESAMO.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.