Why is Brownie Chocolat Noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, refined rapeseed oil, eggs, chocolate, and multiple processing steps such as baking and emulsification, which places it in the ultra‑processed NOVA 4 category. Its additive list includes E322 (soy lecithin) as an emulsifier, E450 (diphosphates) and E500 (sodium bicarbonate) as leavening agents, and natural vanilla flavoring.

How does the high sugar and moderate salt content of this brownie affect people with diabetes or hypertension?

With 36 g of sugars per 100 g, the brownie can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. The 0.52 g of salt per 100 g is lower than typical snack levels but still contributes to daily sodium intake, so hypertensive individuals should consume it only occasionally.

Is the hazelnut ingredient in this brownie a concern for people with nut allergies?

Yes. The product contains 5 % hazelnuts, which are listed as a major allergen; consumers with tree‑nut allergies should avoid it, and cross‑contamination with other nuts is also noted on the label.

Marque Repère, P'tit Déli • 285 g

Brownie Chocolat Noisettes

Sugary Snacks

Product Insights

Brownie Chocolat Noisettes is a chocolate‑hazelnut brownie marketed under the Marque Repère and P'tit Déli brands and sold at Leclerc stores in France. At 100 g it delivers 482 kcal, 30 g of fat (4.8 g saturated), 36 g of sugars, 0.52 g of salt and 7.1 g of protein, giving it a Nutri‑Score of E and a NOVA 4 classification, indicating an ultra‑processed product. It belongs to the Sugary snacks and Biscuits & Cakes groups, contains allergens such as eggs, gluten, soy and hazelnuts, and is therefore unsuitable for low‑sugar, low‑fat or allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat30 g

Saturated Fat4.8 g

Carbohydrates44 g

Sugars36 g

Comparative Analysis

Compared with average sugary‑snack values (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this brownie is markedly higher in total sugar and fat, lower in saturated fat, and contains far less salt.

Ingredients

Sucre ; huile de colza ; œufs ; chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (soja), arôme naturel de vanille) ; farine de blé ; farine de soja ; noisettes 5% ; poudre de cacao ; poudres à lever: E450, E500 (dont blé) ; sel ; arôme ; farine de blé malté. Traces d'arachides, autres fruits à coque et lait.

84%

35%

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