Why is Brownies au Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes several industrial ingredients such as emulsifiers (E322 lecithins), stabilizers (E422 glycerol), sweeteners like sorbitol (E420), and leavening agents (E450 diphosphates, E500 baking soda), all of which are typical of highly processed foods.

How does the sugar and salt content in Brownies au Chocolat affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the brownies can cause rapid spikes in blood glucose, making them unsuitable for strict diabetic control, while the 0.38 g of salt per 100 g is moderate and unlikely to exacerbate hypertension on its own, though overall sodium intake should still be monitored.

Is the egg ingredient in Brownies au Chocolat a concern for people with egg allergy?

Yes; the formulation lists fresh eggs as a primary ingredient and marks them as an allergen, so individuals with egg allergy should avoid this product.

Marque Repère, P'tit Déli • 240 g

Brownies au Chocolat

Sugary Snacks

Product Insights

Brownies au Chocolat are sweet snack biscuits belonging to the Sugary snacks and Biscuits & Cakes family, offering 5.4 g of fiber and 5.3 g of protein per 100 g. However, they are ultra‑processed (NOVA 4), carry a Nutri‑Score of D, and contain 28 g of fat, 7 g of saturated fat, 29 g of sugar and 0.38 g of salt per 100 g, which places them among the less healthy options in their category. Consumers should note the presence of egg, wheat, milk and soy allergens and the high energy content of 468 kcal per 100 g when deciding to include them in their diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat28 g

Saturated Fat7 g

Carbohydrates46 g

Sugars29 g

Comparative Analysis

Compared with the average snack in its category, this brownie contains markedly more fat and calories, slightly more sugar, but far less salt and comparable saturated fat.

Ingredients

Oeufs frais ; huile de colza ; chocolat 15% [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)] ; sucre ; farine de ble ; stabilisants : glycérol, sorbitols ; pépites de chocolat 6,5% [sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille] ; amidon de ble ; sirop de sucre inverti ; poudre de cacao ; beurre concentré ; lactoserum ; poudres à lever : e450, e500 (dont ble) ; lait écrémé en poudre ; sel ; cacao maigre en poudre ; arôme naturel de vanille ; émulsifiants : lécithines (soja, tournesol). traces de fruits à coque.

84%

35%

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