Why is Brownies au chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the recipe relies on refined sugar, added glucose syrup, and several industrial ingredients; the listed additives are soy lecithin (E322) as an emulsifier, glycerol (E422) and sorbitol (E420) as stabilizers, which are typical of highly processed confectionery.

How does the sugar and salt content in Brownies au chocolat affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the brownie can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.38 g of salt is relatively low but still adds to daily sodium intake, so people with hypertension should consume it only in small portions.

Is the soy lecithin used as an emulsifier a concern for people with soy allergy?

Soy lecithin is derived from soybeans and may contain trace amounts of soy protein; although the risk of reaction is low for most individuals, those with a confirmed soy allergy should treat it as a potential allergen and avoid the product.

St Michel • 25 grammes

Brownies au chocolat

Sugary Snacks

Product Insights

The product is a chocolate brownie snack belonging to the sugary snacks and biscuits-and-cakes family. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating it is ultra-processed; per 100 g it provides 446 kcal, 27 g of fat (including 3.8 g saturated fat), 29 g of sugars and 0.38 g of salt, with modest fiber (2.1 g) and protein (4.8 g). The formulation includes allergens such as eggs, wheat gluten, milk and soy, and uses additives like soy lecithin (E322), glycerol and sorbitols (E420, E422), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat27 g

Saturated Fat3.8 g

Carbohydrates48 g

Sugars29 g

Comparative Analysis

Compared with average sweet-snack values, this brownie has substantially more fat (27 g vs 17.65 g) and calories (446 kcal vs 418.19 kcal), a similar sugar level (29 g vs 28.98 g), but far less salt (0.38 g vs 1.98 g) and lower saturated fat.

Ingredients

Sucre, œufs, chocolat 9,5% (pâte de cacao, sucre, émulsifiant : lécithines (soja)), farine de blé 8,7%, huile de colza, beurre pâtissier, sirop de glucose, stabilisants : glycérol et sorbitols, cacao maigre en poudre, sel. Traces éventuelles de : fruits à coque

84%

35%

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Frequently Asked Questions

Everything you need to know about Brownies au chocolat.

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