Why is Brownie chocolat et noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product is made from refined ingredients and includes multiple industrial additives such as potassium sorbate (preservative, E202), soy lecithin (emulsifier, E322), sorbitol (stabiliser, E420), diphosphates (raising agent, E450i), sodium carbonates (raising agent, E500), and added flavorings; these processing steps place it in the ultra‑processed group.

How does the sugar and salt content in this brownie affect a diabetic or hypertensive diet?

The 33 g of sugar per 100 g dramatically raises the carbohydrate load, which can cause rapid blood‑glucose spikes and is generally unsuitable for a diabetic regimen, while the 0.51 g of salt contributes about 10 % of the daily sodium recommendation, making it less ideal for people managing hypertension.

Based on its ingredients, is Brownie chocolat et noisettes suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains eggs, wheat flour (gluten), soy lecithin, and hazelnuts, which disqualify it from vegan, gluten‑free, and most keto diets, and it lacks a halal certification, so those dietary restrictions are not met.

Carrefour • 285 g e

Brownie Goût Chocolat Noisettes

Sugary Snacks

Product Insights

Brownie chocolat et noisettes is a chocolate‑hazelnut brownie marketed as a sweet snack and classified in the ‘Sugary snacks’ and ‘Biscuits and cakes’ dietary families. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, reflecting its high sugar level (33 g per 100 g), high total fat, moderate saturated fat, and added salt (0.51 g per 100 g). The formulation contains several additives (potassium sorbate, soy lecithin, diphosphates, sodium carbonates, sorbitol, flavorings) and common allergens such as eggs, wheat, soy, and hazelnuts, while being palm‑oil‑free and using rapeseed oil as the fat source.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat27 g

Saturated Fat3.1 g

Carbohydrates49 g

Sugars30 g

Comparative Analysis

With 33 g of sugar per 100 g, this brownie exceeds the sugary‑snacks category average of 28.98 g, and its fat and salt levels also surpass typical snack benchmarks, making it a particularly sugar‑rich option within its segment.

Ingredients

Sucre, huile de colza, _œufs_ 14,6%, farine de _blé_, stabilisant : glycérol, chocolat en poudre 6,5% (sucre, cacao en poudre), _noisettes_ 5,2%, pépites de chocolat 3,5% [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (contient _soja_)], fécule de manioc, arômes, conservateur : sorbate de potassium, sel, poudres à lever : carbonates de sodium et citrates de sodium (contient _blé_). Peut contenir des traces de lait, d'autres fruits à coque et d'autres céréales contenant du gluten.

84%

35%

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