Why is Marbrées chocolats classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, vegetable oil and multiple processing aids such as stabilisers, emulsifiers and thickeners. The label lists eight additives: E322 (lecithins), E322i, E412 (guar gum), E415 (xanthan gum), E422 (glycerol), E450 (diphosphates), E471 (mono‑ and diglycerides of fatty acids) and E500 (sodium carbonates), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for people managing diabetes. The 1 g of salt per 100 g contributes to daily sodium intake and may increase blood pressure, so the product is not recommended for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No. The formula contains fresh eggs, milk powder and wheat flour, which exclude vegan and gluten‑free diets. Its high carbohydrate content (54 g sugar‑including carbs per 100 g) makes it unsuitable for keto. The presence of animal‑derived ingredients and unspecified halal status mean it cannot be considered halal without further certification.

Le Ster • 375g

Marbrées chocolats

Sugary Snacks

Product Insights

Marbrées chocolats are chocolate‑marbled madeleine biscuits from the French brand Le Ster, sold in 375 g packs and classified in the sugary snacks group. The product delivers 442 kcal per 100 g, with 22 g of fat, 29 g of sugars, 2.8 g of saturated fat and 1 g of salt, earning a Nutri‑Score of E and a NOVA 4 rating due to its eight listed additives. It contains wheat, eggs, milk and soy, and may have traces of nuts, making it unsuitable for gluten‑free, vegan or low‑sugar diets despite its appealing taste.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat22 g

Saturated Fat2.8 g

Carbohydrates54 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this madeleine has a slightly higher sugar level (29 g vs 28.98 g), markedly more total fat (22 g vs 17.65 g), lower saturated fat (2.8 g vs 7.8 g) and about half the salt (1 g vs 1.98 g).

Ingredients

Farine de blé 26%, huile de colza, œufs frais 17%, sucre, sirop de glucose-fructose, stabilisant : glycérol, chocolat (origine UE) 4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille), lait écrémé en poudre, cacao maigre en poudre 1%, poudres à lever (diphosphates, carbonates de sodium), amidon, émulsifiant : E 471 (origine végétale), sel, arômes, épaississants (gomme xanthane, gomme guar). Peut contenir des traces de fruits à coque.

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35%

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