Why is Le marbré au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake undergoes multiple industrial steps such as refining flour, adding refined sugars, emulsifiers, stabilizers and flavorings, which places it in the ultra‑processed NOVA 4 category. Its ingredient list includes the additives E330 (citric acid), E415 (xanthan gum), E422 (glycerol) and E500 (sodium carbonate) to improve texture, stability and acidity.

How does the sugar and salt content in Le marbré au chocolat affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the cake delivers a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while the 0.52 g of salt per 100 g is modest but still contributes to daily sodium intake, which can be a concern for hypertension when consumed in larger portions.

Is Le marbré au chocolat suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains fresh eggs and wheat flour, so it is neither vegan nor gluten‑free; its high carbohydrate and sugar levels make it incompatible with a keto regimen, and the natural vanilla flavor includes alcohol, which may conflict with strict halal dietary rules.

Chabrior,Intermarché,Rivazur Cakes • 300 g

Le marbré au chocolat

Sugary Snacks

Product Insights

Le marbré au chocolat is a 300 g marble chocolate cake sold under the Chabrior, Intermarché and Rivazur Cakes brands in France, classified in the Sugary snacks group. It carries a Nutri‑Score of D and is rated as ultra‑processed (NOVA 4), with a high fat content of 22 g, elevated energy at 424 kcal per 100 g, but a lower sugar level (26 g) and salt (0.52 g) than typical sugary snacks; it also contains eggs, gluten and trace nuts, and includes additives E330, E415, E422 and E500. The product achieves an Eco‑Score of C, uses recyclable metal, plastic and cardboard packaging, and is marketed as palm‑oil‑free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat22 g

Saturated Fat2.6 g

Carbohydrates50 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, this marble chocolate cake contains less sugar (26 g vs 28.9 g per 100 g) but considerably more fat (22 g vs 17.6 g) and a slightly higher energy value (424 kcal vs 418 kcal), while its salt content is well below the average 1.98 g.

Ingredients

Farine de blé 28%, sucre, œufs frais 22%, huile de colza, chocolat 5,7% (sucre, pâte de cacao), stabilisant : glycérol, sirop de glucose, arôme naturel de vanille (contient alcool), cacao maigre en poudre, sel, poudre à lever: carbonates de sodium, acidifiant : acide citrique, épaississant: gomme xanthane, arôme. Traces éventuelles de lait, soja, avoine, noisettes, amandes et graines de sésame.

84%

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