Why is Moelleux chocolat noix classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because its formulation includes multiple industrial ingredients such as stabilisers, emulsifiers and sweetening agents; the listed additives are E322 (soy lecithin), E330 (citric acid), E420 (sorbitol), E422 (glycerol) and E500 (sodium carbonates).

How does the sugar and fat content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar and 23 g of fat per 100 g, the cake can raise blood glucose levels and contribute to excess calorie intake, which may challenge blood‑sugar control for diabetics and weight management for hypertensive patients, although its low salt (0.23 g) does not add sodium pressure.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

No, the cake is not vegan because it contains milk powder, not gluten‑free due to wheat flour and wheat‑derived fibers, and it is unsuitable for keto diets because its carbohydrate content (49 g) and sugars (13 g) are too high.

Gerblé • 138 g

Moelleux chocolat noix

Sugary Snacks

Product Insights

Moelleux chocolat noix is a French soft chocolate and walnut cake marketed as a sweet snack. It contains high fat (23 g) and sugars (13 g) per 100 g, low salt (0.23 g), notable fiber (9.6 g) and protein (7.3 g), and carries a Nutri‑Score of C while being classified as a NOVA 4 ultra‑processed product. While the fiber and protein provide some nutritional value, the elevated fat and sugar levels together with several additives (E322, E330, E420, E422, E500) make it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat23 g

Saturated Fat3 g

Carbohydrates49 g

Sugars13 g

Comparative Analysis

Compared with the average snack, this cake has lower sugar and salt but higher total fat than typical products in its category.

Ingredients

Farine de blé 23,6%, huile de colza 15,3%, sirop de sucre inverti, stabilisant : glycérol d'origine végétale, noix 5,9%, pépites de chocolat 5,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja)), stabilisant : sorbitols, fibres de blé, amidon de blé, flocons de blé, flocons de soja, lait écrémé en poudre, cacao maigre en poudre, fibres d'avoine, émulsifiant : lécithines, flocons d'orge, flocons de seigle, flocons d'avoine, poudres à lever (acide citrique, carbonates de sodium), sel de mer.

84%

35%

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