Why is Moelleux au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is made from refined ingredients such as sugar, refined wheat flour, vegetable oil and cocoa paste, and it includes industrial additives like lecithin (E322 and its variant E322i), diphosphates (E450) and sodium carbonates (E500). These processing steps and additives place it in the NOVA 4 category, which denotes ultra‑processed foods.

How does the high sugar and moderate salt content of this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 35.9 g of sugar, which can cause rapid spikes in blood glucose and should be limited for people with diabetes. The salt level of 0.38 g per 100 g is lower than many snacks, but regular consumption can still contribute to overall sodium intake, which may affect blood pressure in hypertensive individuals.

Is Moelleux au chocolat safe for individuals following a vegan, gluten‑free, or soy‑free diet?

No. The product contains whole eggs, wheat flour (gluten) and soy lecithin, so it is neither vegan nor gluten‑free nor suitable for people avoiding soy.

Desserissimes • 450 g

Moelleux au chocolat

Sugary Snacks

Product Insights

Moelleux au chocolat is a chocolate soft cake with a molten centre sold by Desserissimes at Aldi, weighing 450 g and classified under the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and belongs to NOVA 4, reflecting its ultra‑processed nature, with high sugar (35.9 g/100 g), high fat (22.9 g/100 g) and moderate salt (0.38 g/100 g), while providing 5.7 g protein and 2.9 g fiber per 100 g. The formulation includes eggs, wheat flour, soy lecithin and additives E322, E322i, E450 and E500, making it unsuitable for vegan or gluten‑free diets, though the packaging uses recyclable aluminium and plastic.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat22.9 g

Saturated Fat4.7 g

Carbohydrates38.8 g

Sugars35.9 g

Comparative Analysis

Compared with the average snack, this chocolate cake contains about 24 % more sugar and 30 % more fat, while its saturated fat and salt levels are roughly 40 % and 81 % lower than typical snack averages.

Ingredients

Eau, sucre, chocolat noir 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme vanille), huile de colza, farine de blé, œufs entiers, cacao en poudre (2%), poudres à lever (diphosphates, carbonates de sodium, farine de blé).

84%

35%

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Frequently Asked Questions

Everything you need to know about Moelleux au chocolat.

Alsa

435 g