Why is the Moelleux au chocolat praline noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the recipe relies on refined ingredients such as wheat flour, added sugars, cocoa powder, vegetable oils and hazelnut praline, and typically includes food‑grade emulsifiers, stabilisers and preservatives to maintain texture and shelf life, all of which are characteristic of NOVA 4 products.

How does the high sugar and saturated‑fat content of this chocolate cake affect a diabetic or hypertensive diet?

The 29 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 15 g of saturated fat contributes to elevated LDL cholesterol, which can exacerbate hypertension and cardiovascular risk if consumed regularly.

Is the hazelnut praline in this product a concern for people with nut allergies?

Yes, the hazelnut praline contains hazelnuts, a common tree‑nut allergen, so individuals with hazelnut or broader tree‑nut allergies should avoid this cake.

Marie Morin • 2 x 100 g

Moelleux au chocolat praline noisette

Sugary Snacks

Product Insights

The Marie Morin Moelleux au chocolat praline noisette is a chocolate cake with hazelnut praline, sold as two 100 g portions and produced in Brittany, France. It belongs to the sugary snacks and biscuits‑and‑cakes family, carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, with high levels of fat (30 g), saturated fat (15 g) and sugars (29 g) per 100 g, while providing 6.8 g of protein and moderate salt (0.53 g). While it delivers a rich chocolate flavor and some protein, the elevated saturated fat and sugar make it best enjoyed as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat30 g

Saturated Fat15 g

Carbohydrates33 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this cake contains markedly more fat (30 g vs 17.6 g) and saturated fat (15 g vs 7.8 g), a similar sugar level (29 g vs 28.98 g), and less salt (0.53 g vs 1.98 g), resulting in a slightly higher energy value.

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Frequently Asked Questions

Everything you need to know about Moelleux au chocolat praline noisette.

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