Moelleux au chocolat noir

Moelleux au chocolat noir is a French-made, bakery-style dark chocolate cake with a molten centre, sold in 240 g packs (two 120 g portions) and positioned as a sweet snack. Classified in the Sugary snacks and Biscuits and cakes groups, it delivers 25 g of sugar and 0.66 g of salt per 100 g, both below the average for similar snacks, while its 28 g of fat (including 17 g of saturated fat) is well above typical levels, giving it a Nutri-Score of E and a NOVA 4 rating for ultra-processed foods. The recipe contains whole eggs, butter, dark chocolate and wheat flour, provides 5.5 g of protein per 100 g, contains no preservatives or colourings, is packaged in recyclable paperboard, aluminium and glass, and may have trace nuts.