Why is Le moelleux au chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because its formulation relies on refined ingredients such as butter, wheat flour, added sugars, and cocoa paste, and it includes industrial additives like soy lecithin (E322), an emulsifier, and glycerol (E422) used as a stabiliser, which are typical of highly processed foods.

How does the high sugar and saturated fat content of this product affect a diabetic or cardiovascular diet?

With 26 g of sugar and 19 g of saturated fat per 100 g, the snack can cause rapid blood-glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or trying to reduce heart disease risk.

Is Le moelleux au chocolat suitable for vegan, gluten-free, or keto diets?

No - the cake contains butter, eggs and milk, which are animal-derived, and wheat flour, which provides gluten, so it is not vegan or gluten-free, and its high sugar and carbohydrate levels also make it incompatible with a keto regimen.

Bonne Maman • 300g

Le moelleux au chocolat

Sugary Snacks

Product Insights

Le moelleux au chocolat is a French-made chocolate cake snack that falls under the Sugary snacks and Biscuits and cakes families. It receives a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing high sugar (26 g per 100 g), high saturated fat (19 g per 100 g) and moderate salt (0.6 g per 100 g), as well as allergens like eggs, gluten, milk and soy. Although it provides 5.1 g of fiber per 100 g and a rich buttery-chocolate flavor, its overall nutritional profile is poor for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates44 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, it contains slightly less sugar (26 g vs 28.9 g per 100 g) but far more saturated fat (19 g vs 7.8 g) and lower salt (0.6 g vs 2.0 g per 100 g).

Ingredients

Beurre, chocolat 20% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lecithines (soja)), œufs, farine de blé tendre, sucre, stabilisant : glycérol, fibres de chicorée, sirop de sucre inverti, cacao en poudre, sel, arôme naturel de cacao. Traces éventuelles de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le moelleux au chocolat.

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Bonne Maman • 300g

Le moelleux au chocolat

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates44 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, it contains slightly less sugar (26 g vs 28.9 g per 100 g) but far more saturated fat (19 g vs 7.8 g) and lower salt (0.6 g vs 2.0 g per 100 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.