Ker Cadélac
Le Moelleux
Product Insights
Le moelleux marbre chocolat aux pépites de chicolat au lait is a chocolate marble cake with milk chocolate chips produced by Ker Cadélac in Brittany, marketed as a sweet snack. Classified in the Sugary Snacks and Biscuits & Cakes groups, it carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4); it provides 442 kcal per 100 g, 26 g of fat (including 4.8 g saturated), 29 g of sugars, 0.8 g of salt and 6.5 g of protein, making its energy density high and its sugar and fat content excessive, though it does offer a modest amount of protein. While it can satisfy a craving for chocolate and deliver quick energy, the high sugar and fat levels and low fiber make it unsuitable as a regular dietary staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this cake contains slightly more sugar, significantly more fat, less saturated fat and salt, and a modestly higher energy content per 100 g.
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Frequently Asked Questions
Everything you need to know about Le Moelleux.
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