Why is Le Moelleux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Le Moelleux is rated NOVA 4 because its formulation includes multiple industrial ingredients such as emulsifiers (lecithins from sunflower, E322; mono‑ and diglycerides of fatty acids, E471), a stabiliser (glycerol, E422), raising agents (diphosphates, E450; sodium carbonates, E500), and added sugars, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in Le Moelleux affect a diabetic or hypertensive diet?

With 27 g of sugars per 100 g, Le Moelleux can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic management, while its 1.1 g of salt contributes to daily sodium intake and may exacerbate hypertension if consumed regularly.

Is the presence of fresh eggs in Le Moelleux a concern for people with egg allergy?

Yes, the product lists fresh eggs (15.5 % of the recipe) as an ingredient, so individuals with an egg allergy should avoid it because even small residues can trigger allergic reactions.

Ker Cadélac • 1

Le Moelleux

Sugary Snacks

Product Insights

Le Moelleux is a French-made soft cake filled with chocolate, classified as a sugary snack in the biscuits and cakes group. It carries a Nutri‑Score of E and belongs to NOVA group 4, with 27 g of sugars, 25 g of fat (including 5 g saturated), 6 g of protein and 1.1 g of salt per 100 g, making it high in sugar and fat while providing some protein. The recipe avoids palm oil and artificial colourings and uses French wheat flour, rapeseed oil and fresh eggs, but it contains added sugars, several emulsifiers (E322, E471), a stabiliser (glycerol, E422) and traces of nuts, which may be problematic for allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal444 kcal

Fat25 g

Saturated Fat5 g

Carbohydrates48 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack, Le Moelleux contains slightly less sugar (27 g vs 28.98 g) and salt, but markedly more fat (25 g vs 17.65 g) and a higher energy content (444 kcal vs 418 kcal).

Ingredients

Farine de blé 19,5% - Huile de colza - Pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines (tournesol), arôme vanille) - oeufs frais 15,5% - Sucre - Stabilisant : glycérol - Poudres à lever: diphosphates, carbonates de sodium - Poudre de lait écrémé Protéines de lait - Emulsifiants : mono - et diglycérides d'acides gras (origine végétale) - Sel - Arômes naturels (contient alcool). Traces éventuelles de: fruits à coque. F-HORIQUE EN FRANCE SANS HUILE DE PALME 1 SANS COLORANT AVEC BLE FRANÇAIS & BONS CEUFS FRAIS

84%

35%

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