Why is Le Moelleux Original classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack uses refined wheat flour, added sugars, vegetable oils and several food‑grade additives that are not typical of minimally processed foods, which places it in the NOVA 4 ultra‑processed category. It contains sorbitol (E420), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471) and sodium carbonates (E500).

How does the sugar and salt content of Le Moelleux Original affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. Its 1.4 g of salt per 100 g contributes to daily sodium intake and may raise blood pressure, so it should be limited in hypertensive diets.

Is the wheat flour in Le Moelleux Original problematic for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten. The snack is therefore not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Ker Cadélac • 690 g e

Le moelleux original

Sugary Snacks

Product Insights

Le Moelleux Original is a sweet cake snack from Brittany, classified in the sugary‑snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high fat (25 g per 100 g) and sugar (25 g per 100 g) content, though it does provide a modest amount of fiber (3.5 g) and protein (6.1 g). The product contains common allergens (eggs, gluten, milk) and four additives (E420, E450, E471, E500), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat25 g

Saturated Fat2.4 g

Carbohydrates47 g

Sugars25 g

Comparative Analysis

Compared with the average sugary‑snack, Le Moelleux Original has higher fat (25 g vs 17.6 g) and energy (439 kcal vs 418 kcal) but lower sugar (25 g vs 29 g), saturated fat (2.4 g vs 7.8 g), and salt (1.4 g vs 2.0 g), while offering slightly more fiber.

Ingredients

Farine de blé - Huile de colza - Sucre - œufs entiers - Stabilisant: sorbitols - Protéines de lait - Poudre de lait écrémé - Poudres à lever : diphosphates, carbonates de sodium - émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Sel - Arômes naturels (contient alcool < 0,4 %).

84%

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