Why is Le Moelleux Maxi Pépites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, vegetable oils and chocolate chips, and it includes typical industrial bakery additives such as emulsifiers (e.g., soy lecithin), preservatives (e.g., sorbic acid) and flavor enhancers, which place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Le Moelleux Maxi Pépites affect a diabetic or hypertensive diet?

With 27 g of sugar and 1.1 g of salt per 100 g, the snack can cause rapid blood‑glucose spikes for people with diabetes and may contribute to elevated blood pressure for those with hypertension, so it should be eaten only in small portions or avoided in such diets.

Is the wheat in Le Moelleux Maxi Pépites a concern for people with gluten intolerance?

Yes, the cake contains wheat flour, which provides gluten; therefore it is not suitable for individuals who must follow a gluten‑free diet.

Ker Cadélac • 460 g

Le Moelleux Maxi Pépites

Sugary Snacks

Product Insights

Le Moelleux Maxi Pépites is a chocolate‑filled soft cake produced in Brittany, belonging to the Sugary snacks and Biscuits & cakes families. It carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4), reflecting its high levels of sugars (27 g) and fat (25 g) per 100 g, while providing a modest 6 g of protein. The snack is free from artificial flavors and colorings, but its high sugar, saturated fat and salt content make it advisable to consume it only occasionally as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal444 kcal

Fat25 g

Saturated Fat5 g

Carbohydrates48 g

Sugars27 g

Comparative Analysis

Compared with the average snack in its category, this cake has lower sugar and salt but considerably more fat and higher energy per 100 g.

Ingredients

Farine de BLÉ 21,5% - Huile de colza Pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines, arôme naturel de vanille) (origine: UE et non-UE) - ŒUFS frais 15,5% (Origine : UE) - Sucre - Stabilisant : glycérol - Poudres à lever : diphosphates, carbonates de sodium - Poudre de LAIT écrémé - Protéines de LAIT - Émulsifiants : mono - et diglycérides d'acides gras (origine végétale) - Sel-Arômes naturels (contient alcool <0,6%). Peut contenir : FRUITS À COQUE.

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