Why is Le Moelleux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Le Moelleux is classified as ultra-processed because it is a ready-to-eat, pre-packed pastry that uses refined ingredients and industrial processing steps, and the only listed additives are the raising agents potassium tartrate (E336) and sodium carbonate (E500), plus a natural vanilla flavour that contains a small amount of alcohol.

How does the sugar and salt content of Le Moelleux affect a diabetic or hypertensive diet?

The bar provides 26 g of sugar and 0.93 g of salt per 100 g, which are relatively high for a snack; the sugar can cause rapid blood-glucose spikes in diabetics, while the salt may raise blood pressure in hypertensive individuals, so it should be consumed only in moderation or avoided.

Is Le Moelleux suitable for vegan, keto, halal, or gluten-free diets?

Le Moelleux is not suitable for vegan diets (it contains eggs and milk powder), nor for gluten-free diets (wheat flour provides gluten), nor for ketogenic diets (high carbohydrate content from sugar and flour), and the natural vanilla flavour includes alcohol, making it unsuitable for strict halal requirements without certification.

Ker Cadélac • 500 g e

Le Moelleux

Sugary Snacks

Product Insights

Le Moelleux is a French-made pastry bar that belongs to the Sugary snacks group of the PNNS classification, made with wheat flour, rapeseed oil, eggs, skimmed milk powder and natural vanilla flavour, and it contains no artificial flavours, preservatives, colourings or palm oil. The product carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature and the inclusion of additives such as potassium tartrate (E336) and sodium carbonate (E500). Nutritionally it is high in sugar (26 g per 100 g) and moderate in salt (0.93 g per 100 g) while providing some protein from eggs and milk, but it also contains common allergens (gluten, eggs, milk) and lacks dietary fibre.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat25 g

Saturated Fat2.2 g

Carbohydrates48 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, Le Moelleux contains less sugar (26 g vs 28.98 g), significantly less saturated fat (2.2 g vs 7.8 g), and lower salt (0.93 g vs 1.98 g) per 100 g.

Ingredients

Farine de _blé_ (27,5%) - Sucre - Huile de colza - Oeufs_ entiers (21%) - Poudres à lever tartrates de potassium, carbonates de sodium - Poudre de _lait_ écrémé - Sel - Arôme naturel de vanille (contient alcool ,lt,0,6%), Contient: gluten, œufs, lait, Traces éventuelles de: fruits à coque,

84%

35%

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