Why is La Madeleine coque chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on multiple industrial ingredients and additives rather than whole foods; the product lists five additives: lecithins (E322), potassium tartrates (E336), sorbitol (E420), glycerol (E422) and sodium carbonates (E500).

How does the high sugar and fat content of this product affect a diabetic or hypertensive diet?

With 33 g of sugar and 26 g of fat per 100 g, the snack can cause rapid blood‑glucose spikes and increase caloric intake, making it unsuitable for strict diabetic or hypertension‑controlled diets that require low‑sugar and low‑fat foods.

Is La Madeleine coque chocolat au lait suitable for vegan, gluten‑free, or other strict dietary regimes?

No; the product contains milk chocolate, whole‑milk powder, butter and wheat flour, which provide dairy and gluten, so it is neither vegan nor gluten‑free, and it also includes several food additives that many restrictive diets avoid.

Maison Colibri

La Madeleine coque chocolat au lait

Sugary Snacks

Product Insights

La Madeleine coque chocolat au lait is a chocolate‑coated madeleine biscuit classified in the sugary snacks and biscuits‑and‑cakes groups. It delivers 462 kcal per 100 g, with high levels of fat (26 g), saturated fat (10 g) and sugars (33 g), moderate protein (6.2 g) and low fiber (1.5 g), and it contains real milk chocolate and no added colorings. However, it is an ultra‑processed product (NOVA 4), carries a Nutri‑Score of E, includes five food additives (E322, E336, E420, E422, E500), and lists gluten and milk among its allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal462 kcal

Fat26 g

Saturated Fat10 g

Carbohydrates50 g

Sugars33 g

Comparative Analysis

Compared with typical sugary snacks, this madeleine contains more sugar (33 g vs 28.98 g), more total fat (26 g vs 17.65 g) and higher saturated fat (10 g vs 7.8 g), while its salt level (0.4 g) is lower than the category average of 1.98 g.

Ingredients

Chocolat au lait 33,3% (sucre, poudre de lait entier 24%, beurre de cacao, pâte de cacao, émulsifiant : lécithines, arôme), farine de blé 20%, œufs provenant de poules, élevées en plein air 14,2%, sucre, huile de colza, stabilisant : sorbitols - glycérol, sirop de glucose, beurre pâtissier (lait), arômes naturel de vanille (contient alcool), amidon de maïs, poudre à lever : carbonates de sodium et tartrates de potassium, sirop de sucre inverti, sel fin de l’île de Ré.

84%

35%

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