Why is La Madeleine Classique Coque Chocolat au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the recipe combines a base of wheat flour, eggs and butter with numerous industrial ingredients such as emulsifiers, stabilisers, leavening agents and sweeteners that are not used in traditional home baking. The label lists the following additives: 'E322' (lecithins), 'E336' (potassium tartrate), 'E420' (sorbitol), 'E422' (glycerol), 'E500' (sodium bicarbonate) and its variant 'E500 ii', all typical of highly processed snack foods.

How does the high sugar and saturated-fat content of this madeleine affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid spikes in blood glucose, making the product unsuitable for most diabetic meal plans unless consumed in very small portions; the 8.2 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk and can exacerbate hypertension, although the low salt level (0.19 g) is a relative positive.

Is the presence of nuts in La Madeleine Classique Coque Chocolat au lait a concern for consumers with nut allergies?

Yes, the ingredient list includes almond, hazelnut, pecan and pistachio, and the packaging declares the presence of tree nuts; therefore anyone with a nut allergy should avoid this product as it poses a direct allergenic risk.

Maison Colibri • 182 g

La Madeleine Classique - Coque chocolat au lait

Sugary Snacks

Product Insights

La Madeleine Classique Coque Chocolat au lait is a French-made, milk-chocolate-coated madeleine that falls within the Sugary snacks group. It is produced with free-range French eggs, French wheat flour and packaged in FSC-certified paper, reflecting traditional bakery ingredients and responsible packaging. Nevertheless, the product is ultra-processed (NOVA 4), receives a Nutri-Score of E, is high in sugars (33 g per 100 g) and saturated fat (8.2 g per 100 g), contains added emulsifiers and stabilisers ('E322', 'E336', 'E420', 'E422', 'E500', 'E500 ii') and allergens such as milk, eggs, gluten and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat26 g

Saturated Fat9 g

Carbohydrates50 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack (per 100 g), this madeleine contains about 33 g of sugar (about 14% more), 480 kcal (about 15% higher), 8.2 g of saturated fat (slightly above the 7.8 g average), but only 0.19 g of salt (far below the 1.98 g average) and just 0.8 g of fiber (well under the 3.07 g average).

Ingredients

Chocolat au LAIT 30,5% (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant : lécithines, arôme), farine de BLÉ 20,5%, ŒUFS de poules élevées en plein air 14,5%, sucre 12,5% (France) , huile de colza 12% (France) , stabilisants: sorbitols - glycérol, sirop de glucose, beurre pâtissier (LAIT) 3% (France) , arômes naturels de vanille (contient alcool), sirop de sucre inverti, poudres à lever: tartrate de potassium - bicarbonate de sodium, sel fin de l'Île de Ré. Contient : FRUITS À COQUE (AMANDE - NOISETTE - NOIX DE PECAN - PISTACHE). Peut contenir : SOJA.

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