Why is Madeleine pistache classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the pastry is manufactured with refined ingredients and several food‑grade additives; the formulation lists glycerol (E 422) as a stabiliser, potassium tartrates and sodium carbonates as leavening agents, vanilla flavour (which contains alcohol), and a natural flavour, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Madeleine pistache affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the pastry can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.74 g of salt, though lower than the average snack, still contributes to daily sodium intake and should be limited for people managing hypertension.

Is the pistachio in Madeleine pistache a concern for people with tree‑nut allergies?

Yes; pistachio is listed as a declared allergen and the product also contains almond, hazelnut, cashew, macadamia, pecan and other tree nuts, so anyone with a tree‑nut allergy should avoid it.

Maison Colibri

Madeleine pistache

Sugary Snacks

Product Insights

Madeleine pistache are small, sweet cake‑like pastries from France, classified in the sugary snacks and biscuits‑and‑cakes groups. They earn a Nutri‑Score of D and fall into NOVA 4 ultra‑processed foods, containing 26 % sugar, 24 % rapeseed oil, 24 % wheat flour, 19 % free‑range eggs and 5 % pistachio powder, which results in high sugar and fat levels and moderate salt content while providing modest protein and fiber. The product is free from palm oil and artificial colourings but includes the additive glycerol (E 422), vanilla flavourings, and a wide range of tree‑nut allergens (almond, hazelnut, cashew, macadamia, pecan, pistachio) and may contain soy, limiting its suitability for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal483 kcal

Fat29 g

Saturated Fat3 g

Carbohydrates51 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack, its sugar content (27 g) is slightly below the category average (28.98 g), its fat (≈24 g) exceeds the average (17.65 g), its saturated fat (3 g) is well under the average (7.8 g) and its salt (0.74 g) is also lower than the typical 1.98 g per 100 g.

Ingredients

Ingrédients : Sucre 26%, huile de colza 24%, farine de BLÉ 24%, ŒUFS de poules élevées en plein air 19%, poudre de PISTACHE 5%, stabilisant : glycérol, poudre à lever: tartrates de potassium - carbonates de sodium, sel, arôme naturel de vanille (contient alcool), arôme naturel, poudre de LAIT écrémé. Contient : FRUITS À COQUE (AMANDE - NOISETTE - NOIX-NOIX DE CAJOU - NOIX DE MACAMADIA - NOIX DE PÉCAN - PISTACHE). Peut contenir : SOJA.

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