Why is Madeleine Pistache classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is listed as NOVA 4 because its ingredient list includes refined sugar, wheat flour, butter, pistachio powder and several industrial additives such as the colorant complex of copper‑chlorophyll (E141ii), raising agents (diphosphates E450i), sodium carbonates (E500), invert sugar syrup and natural flavourings, all of which are characteristic of ultra‑processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 28 g of sugar and 15 g of saturated fat per 100 g, the madeleine provides a large glycaemic load and a high amount of saturated fat, which can worsen blood glucose control for diabetics and increase cardiovascular risk for people managing hypertension, especially when consumed regularly.

Is this product suitable for a gluten‑free, vegan, or nut‑free diet?

No. The ingredient list contains wheat flour (source of gluten), butter and eggs (animal‑derived), and pistachio nuts, so it is unsuitable for gluten‑free, vegan, and nut‑free diets.

maison colibri • 250

Madeleine Pistache 250g

Sugary Snacks

Product Insights

Madeleine Pistache is a sweet snack belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting high levels of fat (28 g), saturated fat (15 g) and sugars (28 g) per 100 g, while its salt content is moderate at 0.63 g. The product contains gluten, eggs, milk and pistachio nuts, and includes several additives such as colorant E141ii, diphosphates (E450i) and sodium carbonates (E500), confirming its status as an ultra‑processed food.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal465 kcal

Fat28 g

Saturated Fat15 g

Carbohydrates46 g

Sugars28 g

Comparative Analysis

Compared with average sweet snack values, this madeleine matches the category average for sugar (28 g vs 28.98 g) but exceeds the typical fat (28 g vs 17.65 g) and saturated fat (15 g vs 7.8 g) levels, while its salt is lower than average (0.63 g vs 1.98 g).

Ingredients

Sucre, farine de blé, œufs frais 24,1%, beurre pâtissier 23,2%, poudre de pistache 5,1%, sirop de sucre inverti, arôme naturel, colorant : complexes cuivre-chlorophyllines, poudres à lever : diphosphates et carbonates de sodium (blé), sel fin de l'Ile de Ré, arôme naturel de vanille (contient alcool), amidon.

84%

35%

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