
Product Insights
Madeleine marbree are chocolate‑marbled frozen madeleines produced by les pâtissades and sold at Aldi in 400 g packs. They belong to the Sugary snacks group and carry a Nutri‑Score of E and a NOVA 4 classification, with 34 g of sugar and 25 g of fat per 100 g, both markedly above the average sweet‑snack, while salt (0.95 g) and saturated fat (2.9 g) are below typical levels. The product provides 1.5 g of fiber and 6.1 g of protein but includes three food additives (E420, E450, E500), contains gluten and eggs, and attains an environmental score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this madeleine contains 34 g of sugar (about 5 g above the 28.98 g average) and 25 g of fat (around 7 g higher), while its salt (0.95 g) and saturated fat (2.9 g) are lower than typical levels.
Ingredients
Farine de blé 28%, sucre, huile de colza, œufs entiers 20%, stabilisant: sorbitol, chocolat 3% (pâte de cacao¹, sucre, beurre de cacao), sirop de glucose-fructose, poudre de cacao 1,1%, poudres à lever: (diphosphates, carbonates de sodium), sel, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Madeleine marbree.











