
Product Insights
Madeleine is a sweet baked snack that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), yet it contains no added preservatives and provides protein from eggs and wheat. However, it is high in sugar (30 g per 100 g), contains moderate salt, and includes several additives (E330, E420, E422, E450, E500) that may be concerning for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average sweet snack, this madeleine has slightly higher sugar (30 g vs 28.98 g per 100 g), lower salt (0.9 g vs 1.98 g), and about 395 kcal of energy compared with 418 kcal on average.
Ingredients
Fariné de _blé_, sucre, _œufs_ frais 14 %, huile de colza, stabilisants : glycérol - sorbitols, sirop de glucose - fructose, arôme naturel, poudres à lever : diphosphates - carbonates de sodium, sel, amidon de _blé_, correcteur d'acidité : acide citrique, arôme naturel de vanille,
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Frequently Asked Questions
Everything you need to know about Madeleine.











