
Product Insights
Madeleines recette de Commercy are traditional French butter cakes classified as sugary snacks, offering a rich buttery flavor derived from free‑range eggs and pastry butter. While the product provides moderate protein and contains no added salt, it is ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and is high in fat, saturated fat, sugar, and calories. The presence of several food additives and a high saturated‑fat content offset the benefits of its natural‑origin ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Madeleine contains slightly less sugar (28 g vs 28.9 g) but considerably more fat (23 g vs 17.7 g), saturated fat (14 g vs 7.8 g) and calories (437 kcal vs 418 kcal), while its salt is well below the category average (0.47 g vs 2.0 g).
Ingredients
Farine de _blé_, sucre, _œufs_ de poules élevées en plein air (21%), _beurre_ pâtissier (20%), sirop de glucose-fructose, stabilisants : sorbitols et glycérol, poudres à lever : diphosphates et carbonates de sodium (_blé_), arôme naturel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleines recette de Commercy.












