Galettes pur beurre

Galettes pur beurre are classic French shortbread biscuits made with real butter, wheat flour and eggs, placing them in the sugary snacks and biscuits-and-cakes family. They deliver a rich, buttery flavor but score an E on the Nutri-Score and belong to NOVA group 3, reflecting high levels of saturated fat (15 g), sugar (26 g) and energy (~514 kcal) per 100 g. The product also contains common allergens (gluten, milk, eggs) and two additives (E330 citric acid and E500 sodium carbonate), which may be drawbacks for sensitive consumers, while its modest salt content (0.8 g) and absence of trans-fats are relatively positive.