Bonne Maman • 175 g
Madeleine
Product Insights
Madeleine are small, buttery sponge cakes marketed as a sweet snack and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their ultra‑processed nature with added raising agents, invert sugar syrup and flavourings. While the product offers a rich butter flavor, it is high in sugars, saturated fat and contains common allergens such as eggs, gluten, milk, nuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this Madeleine contains slightly less sugar (26 g vs 28.98 g per 100 g), significantly more saturated fat (16 g vs 7.8 g), and about half the salt (0.9 g vs 1.98 g).
Ingredients
Butter 26%, soft wheat flour, sugar, eggs 21%, invert sugar syrup, ground almonds, natural vanilla flavour (contains alcohol), raising agents: sodium carbonates and citrates (wheat), salt, natural flavouring. May contain: nuts, soya.
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Frequently Asked Questions
Everything you need to know about Madeleine.
