St Michel
Galettes au bon beurre Bio
Product Insights
Galettes au bon beurre Bio are organic, free‑range butter biscuits classified in the sugary‑snacks and biscuits‑and‑cakes families. The product carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined wheat flour, butter, raising agents (ammonium carbonate, sodium carbonate) and additives E330, E500 and E503. Nutritionally it offers 14 g fat (including 9.1 g saturated fat), 27 g sugars, 0.94 g salt, 8.5 g protein and 2.9 g fiber per 100 g, providing a high energy density (454 kcal) but also a high saturated‑fat load and allergens (gluten, eggs, milk).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, the galettes contain less fat (14 g vs 17.6 g) and sugar (27 g vs 29 g), but more saturated fat (9.1 g vs 7.8 g), carbohydrates (72 g vs 59.6 g), protein (8.5 g vs 6.3 g) and energy (454 kcal vs 418 kcal), while having lower salt (0.94 g vs 1.98 g) and slightly less fiber.
Ingredients
Farine de blé 66%, sucre de canne, beurre' 16%, œufs 2,5%, poudres à lever : carbonates d'ammonium et de sodium - acide citrique, arôme naturel, sel marin gris, lait écrémé en poudre.
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Frequently Asked Questions
Everything you need to know about Galettes au bon beurre Bio.
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