
Product Insights
Céréales cœur fondant au chocolat et aux noisettes No gluten! is an organic, gluten‑free breakfast cereal that belongs to the Breakfast cereals group. It carries a Nutri‑Score of D and is classified in NOVA group 3, containing 26 g of sugars, 13 g of fat, 0.76 g of salt, 3.5 g of fiber and 6.7 g of protein per 100 g. While it offers a tasty chocolate‑hazelnut profile suitable for gluten‑free diets, the high added sugar and moderate fat content make it less appropriate for low‑sugar or weight‑management eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14 g sugar, 9 g fat per 100 g), this cereal contains roughly double the sugar (26 g) and markedly more fat (13 g), while its salt level (0.76 g) is lower than the typical 1.8 g.
Ingredients
Riz* 33%, maïs* 21,6%, sucre de canne*, huile de noix de coco*, chocolat en poudre* 6,6% (sucre*, cacao en poudre* 2,1%), NOISETTES* 5,1%, NOIX DE CAJOU* 4,6%, son de riz* 2,8%, sel, extrait de vanille*. *Biologique
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Frequently Asked Questions
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