Why does Petit Normand dark chocolate coated biscuit receive a Nutri-Score of E, and which nutrients drive this low rating?

The E grade is caused by high negative points for sugar (25 g), total fat (26 g), saturated fat (16 g), salt (0.75 g) and energy (2132 kJ), which outweigh the modest positive points from fiber (5 g) and the absence of fruit or vegetable content.

How does the high sugar and saturated fat content of this biscuit affect people with diabetes or cardiovascular concerns?

The 25 g of sugar can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while the 16 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk for those with heart conditions.

Is Petit Normand dark chocolate coated biscuit suitable for vegan, gluten-free, or keto diets?

No; it contains butter and milk, so it is not vegan, includes wheat flour and wheat starch, so it is not gluten‑free, and its high carbohydrate load (58 g carbs, 25 g sugars) makes it incompatible with a keto diet.

Bonneterre • 150 g

Petit Normand nappé chocolat noir

Sugary Snacks

Product Insights

Petit Normand dark chocolate coated biscuit is an organic French snack that belongs to the sugary snacks group. It carries a Nutri-Score of E and a NOVA 3 rating, with 25 g of sugar, 26 g of fat (including 16 g of saturated fat) and 0.75 g of salt per 100 g, while providing 5 g of fiber and 8.5 g of protein. The product is certified organic and contains oat flakes and oat flour, but it also includes gluten, milk and oat allergens and uses two additives (E500 and E503).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates58 g

Sugars25 g

Comparative Analysis

Compared with average sweet-snack biscuits, this product has lower sugar (25 g vs 28.98 g) and salt (0.75 g vs 1.98 g) but considerably higher fat (26 g vs 17.65 g), saturated fat (16 g vs 7.8 g) and calories (510 kcal vs 418 kcal), while offering more fiber (5 g vs 3.07 g) and protein (8.5 g vs 6.33 g).

Ingredients

Farine de _blé_ de Normandie 34%, chocolat noir 30% (pâte de cacao, sucre de canne, beurre de cacao, extrait de vanille), sucre de canne, _beurre_ de Normandie 14%, flocons d'_avoine_, farine d'_avoine_, _lait_ demi-écrémé, poudre de _lait_ écrémé, amidon de _blé_, sel de Guérande, extrait de vanille, poudres à lever : carbonates de sodium, carbonates d'ammonium.

84%

35%

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