Why is Tartelettes au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, cocoa paste, butter, eggs and several processing steps such as emulsification and leavening, which places it in the ultra‑processed NOVA 4 category. It contains the emulsifier E322 (soy lecithin) and the raising agent E500 (sodium carbonates) as the only listed additives.

How do the sugar and salt levels in Tartelettes au chocolat noir affect individuals with diabetes or hypertension?

With 30 g of sugar per 100 g, the tartlets can cause a rapid rise in blood glucose, making them unsuitable for people managing diabetes unless consumed in very small amounts. The salt content is 0.32 g per 100 g, which is moderate and lower than typical snack averages, but it still adds to daily sodium intake and should be considered by those with hypertension.

Based on its ingredient list, is Tartelettes au chocolat noir suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains wheat flour (gluten), butter (dairy), and eggs, which disqualify it from vegan, gluten‑free, and most halal diets unless a specific halal certification is provided. Its high carbohydrate content (57 g per 100 g) also makes it unsuitable for a keto diet.

Bonneterre • 125 g

Tartelettes au chocolat noir

Sugary Snacks

Product Insights

Tartelettes au chocolat noir are organic sweet snack tartlets belonging to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), with high levels of fat (28 g), saturated fat (15 g) and sugars (30 g) per 100 g, though they provide 5 g of fiber and 7 g of protein. While the product is free from palm oil and contains organic ingredients, it also includes several allergens (eggs, gluten, milk, soy) and additives (E322, E500), which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Fat28 g

Saturated Fat15 g

Carbohydrates57 g

Sugars30 g

Comparative Analysis

Compared with average sugary snacks, these tartlets contain markedly more fat (28 g vs 17.65 g) and saturated fat (15 g vs 7.8 g) and higher energy (518 kcal vs 418 kcal), while sugar is slightly above average (30 g vs 28.98 g) and salt is well below the average level (0.32 g vs 1.98 g).

Ingredients

Farine de blé*, chocolat noir* 33% (pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant : lécithines* (soja)), sucre mi-blanc de canne*, beurre (lait) concentré, œufs*, huile de colza*, sel, poudre à lever: carbonates de sodium. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de fruits à coque et d'arachides.

84%

35%

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