Why is Fourrés chocolat noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation uses refined wheat flour, refined sugars, refined oil and several processing aids, and the label lists the additives E392 (rosemary extract antioxidant), E414 (acacia gum thickener), E500 (sodium carbonate) and E503 (ammonium carbonate), which are typical of ultra-processed foods.

How does the high sugar and saturated fat content of Fourrés chocolat noir affect individuals with diabetes or hypertension?

The 27 g of sugar per 100 g can cause rapid spikes in blood glucose, making the biscuit unsuitable for strict diabetic control, while the 7 g of saturated fat contributes to elevated LDL cholesterol, which can aggravate hypertension and cardiovascular risk.

Is the skimmed milk powder in Fourrés chocolat noir a concern for people with lactose intolerance or dairy allergies?

Yes, the inclusion of skimmed milk powder means the product contains lactose and dairy proteins, so it should be avoided by anyone with lactose intolerance, a milk allergy, or similar dairy sensitivities.

Bjorg • 150 g e

Fourrés chocolat noir

Sugary Snacks

Product Insights

Fourrés chocolat noir is a dark chocolate filled biscuit that belongs to the sugary snacks and biscuits and cakes groups. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high sugar (27 g per 100 g) and saturated fat (7 g per 100 g) content but also its relatively low salt (0.5 g) and higher fiber (4.8 g) compared with similar snacks. The product is certified organic and free from palm oil, yet it contains the additives E392, E414, E500 and E503, and includes gluten and skimmed milk powder, which may trigger allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal478 kcal

Fat20 g

Saturated Fat7 g

Carbohydrates65 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack biscuit, Fourrés chocolat noir provides slightly less sugar (27 g vs 28.98 g), about a quarter of the average salt (0.5 g vs 1.98 g), a marginally lower saturated fat (7 g vs 7.8 g) and a higher fiber content (4.8 g vs 3.07 g).

Ingredients

Farine de blé* 39%, chocolat noir* 25% (pâte de cacao*, sucre de canne*, beurre de cacao*), sucre de canne* roux non raffiné, farine complète de blé* 15%, huile de tournesol oléique*, arôme naturel de vanille, lait* écrémé en poudre, sel de mer, poudres à lever: carbonates d'ammonium, carbonates de sodium; épaississant: gomme d'acacia*; antioxydant: extraits de romarin*. *Ingrédients biologiques. Peut contenir des traces de soja, d'œufs, de fruits à coque, de graines de sésame et de moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.