La Mère Poulard • 145 g
Le Petit Beurre
Product Insights
Le Petit Beurre by La Mere Poulard is a classic French butter biscuit made from wheat flour, butter, milk powder, eggs and a touch of vanilla, packaged in a 145 g carton and labelled as Made in France. It belongs to the sugary snacks and biscuits and cakes families, carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra-processed product with added sugars (22 g per 100 g), saturated fat (11 g per 100 g) and moderate salt (1.5 g per 100 g). The biscuit also contains common allergens (eggs, gluten, milk) and three food additives (E450 diphosphates, E500i sodium carbonate and natural flavorings), which may be concerns for sensitive consumers despite its crisp texture and traditional flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack profile, Le Petit Beurre provides less sugar (22 g vs 28.98 g) and slightly lower salt (1.5 g vs 1.98 g) but contains more saturated fat (11 g vs 7.8 g).
Ingredients
Farine de froment (France), sucre, beurre (UE) (14%), poudre de lait, fleur de maïs, sel, arôme naturel de vanille, arôme naturel, œufs, poudre à lever (diphosphates, carbonate de sodium, amidon de blé),
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Frequently Asked Questions
Everything you need to know about Le Petit Beurre.
