
Product Insights
Le Petit Beurre is a classic butter biscuit sold in a 200 g pack, classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is an ultra‑processed product (NOVA 4), containing added sugars (22.3 g per 100 g), saturated fat (9.4 g per 100 g) and the food additives E450, E500 and E503. Despite a modest fiber content (2.1 g per 100 g) and low salt (0.9 g per 100 g), the biscuit includes allergens such as wheat, milk and egg, making it unsuitable for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Le Petit Beurre provides less total sugar (22.3 g vs 28.98 g per 100 g) and lower salt (0.9 g vs 1.98 g per 100 g), but its saturated fat (9.4 g) exceeds the category average of 7.8 g.
Ingredients
Farine de blé 70% ; sucre; beurre concentré 12,7% (soit 15% en beurre reconstitué); lait demi-écrémé ; lait en poudre entier; poudres à lever: E503, E500, E450; blancs d'oeufs en poudre; jaunes d'eufs en poudre; sel ; arôme.
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Frequently Asked Questions
Everything you need to know about Le Petit Beurre.








