Why is Carré le normand caramel beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its ingredient list includes refined wheat flour, added sugars, a salted‑caramel mixture that contains glucose syrup, cream, and flavorings, and the product undergoes multiple manufacturing steps such as baking, cooling, and packaging; although no listed food additives (E‑numbers) appear, the presence of added sugars, flavorings and processed dairy components drives the NOVA 4 classification.

How does the sugar and saturated‑fat content of this biscuit affect people with diabetes or cardiovascular concerns?

The 27 g of sugars per 100 g can cause rapid blood‑glucose spikes, requiring careful portion control for diabetics, while the 17 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk if consumed regularly; therefore the biscuit should be treated as an occasional indulgence rather than a staple.

Is the wheat flour in this product a problem for individuals with gluten intolerance or celiac disease?

Yes, the biscuit contains 49 % wheat flour, which provides gluten; consequently it is unsuitable for anyone who must avoid gluten, and the label also lists gluten among the declared allergens.

Biscuiterie de l'abbaye • 140 g

Carré le normand caramel beurre salé

Sugary Snacks

Product Insights

Carré le normand caramel beurre salé are sweet biscuits made in France, featuring Normandy butter and a salted‑caramel filling, and are classified in the Sugary snacks and Biscuits and cakes groups. With a Nutri‑Score of E and a NOVA 4 rating, the product is high in fat (25 g), saturated fat (17 g), sugars (27 g) and calories (503 kcal per 100 g), while offering modest protein (5.6 g) and low salt (0.62 g). Although it carries quality labels such as the AOP Isigny butter and fair‑trade sugar, its ultra‑processed nature and nutrient profile make it a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates63 g

Sugars27 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains considerably more fat (25 g vs 17.6 g) and saturated fat (17 g vs 7.8 g) and higher energy (503 kcal vs 418 kcal), but it has lower sugar (27 g vs 29 g) and less salt (0.62 g vs 2 g).

Ingredients

Farine de blé 49%, beurre de Normandie 27,5%, sucre, caramel au beurre salé de Normandie 10% (sucre, sirop de glucose, crème fraîche de Normandie, beurre demi-sel, lait entier, poudre de lait écrémé, sel marin), jaune d'œufs en poudre, arôme naturel de caramel, sel marin, œufs entiers en poudre, poudre de lait écrémé.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.