Biscuiterie de l'Abbaye • 200 g
Galettes Normandes
Product Insights
Galettes Normandes are traditional shortbread biscuits classified under the sugary snacks and biscuits & cakes groups. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting their ultra‑processed nature due to added raising agents (E500, E503) and flavorings, while also containing allergens such as eggs, gluten and milk. Nutritionally, the biscuits offer a decent protein level (7.8 g per 100 g) and moderate fat, but they are high in added sugars (30 g), saturated fat (8.3 g) and energy (448 kcal), with a relatively low salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet biscuits, Galettes Normandes contain slightly more sugar (30 g vs 28.9 g) and carbohydrates (74 g vs 59.6 g), higher energy (448 kcal vs 418 kcal), but less total fat and salt, while saturated fat and protein are marginally above average.
Ingredients
Farine de blé d'origine France, sucre, beurre AOP 14%, oeuf entiers, sel, poudres à lever : carbonates d'ammonium - carbonates de sodium, arôme naturel de vanille, lait écrémé.
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Frequently Asked Questions
Everything you need to know about Galettes Normandes.
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