Nos régions ont du talent • 375 g
Galettes du Bocage Normand
Product Insights
Galettes du Bocage Normand are French sweet biscuits made with wheat flour, butter, sugar, eggs, skimmed milk powder, and whey powder. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri-Score of E and are classified as NOVA group 4, reflecting high processing and the presence of additives. While the biscuits provide 6.2 g of protein and 2 g of fiber per 100 g, they are high in saturated fat (12.6 g), sugars (25.3 g) and contain common allergens such as gluten, egg, milk, and whey.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit has slightly lower sugar (25.3 g vs 28.98 g) but higher total fat (18.6 g vs 17.65 g), considerably more saturated fat (12.6 g vs 7.8 g) and less salt (0.48 g vs 1.98 g).
Ingredients
Farine de _blé_ ; sucre ; _beurre_ 21% ; amidon de _blé_ ; _œufs_ entiers ; _Iactosérum_ en poudre ; extraît de malt d'_orge_ ; sel ; poudre de _lait_ écrémé ; poudres à lever : diphosphates, carbonates de sodium, carbonates d‘ammonium.
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Frequently Asked Questions
Everything you need to know about Galettes du Bocage Normand.
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