Why is Danette vanilla on caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of whole milk, concentrated skimmed milk, added sugars, caramel, thickeners and flavorings, all of which are industrially processed ingredients. It includes additives such as modified starch (E1442), carrageenan (E407), dipotassium phosphate (E340), beta‑carotene colour (E160a) and other flavoring agents, which are typical markers of a NOVA‑4 ultra‑processed food.

How does the sugar and salt content of this dessert affect a diabetic or hypertensive diet?

At 15.4 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose and should be limited or avoided by people with diabetes. The salt level is low at 0.15 g, so it has minimal impact on blood pressure, but the high sugar content remains the primary concern for hypertensive individuals who also need to control overall calorie and carbohydrate intake.

Is the whole milk in this product a concern for people with lactose intolerance?

Yes. Whole milk contributes approximately 3.7 g of lactose per 100 g of product, so individuals who are lactose intolerant may experience digestive discomfort and should choose a lactose‑free alternative or avoid this dessert.

Danette, Danone • 0.5 kg

Danette vanille sur lit au caramel

Milk And Dairy Products

Product Insights

Danette vanilla on caramel base is a French dairy dessert belonging to the milk and dairy products family, specifically a dairy pudding. It carries a Nutri‑Score of C and is classified as a NOVA‑4 ultra‑processed product, containing added sugars (15.4 g per 100 g), modest fat (2.9 g) and low salt (0.15 g). While it provides 3 g of protein and a creamy texture from whole milk and whey, its high sugar load, several additives (caramel, modified starch, carrageenan, dipotassium phosphate, beta‑carotene) and low fiber make it a treat rather than a nutrient‑dense food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates18 g

Sugars15.4 g

Comparative Analysis

Compared with the average dairy dessert (sugars 11.05 g, fat 4.89 g, saturated fat 2.75 g, salt 0.58 g, protein 6.74 g per 100 g), this Danette contains more sugar (15.4 g) but less fat (2.9 g), lower saturated fat (1.9 g), far lower salt (0.15 g) and considerably less protein (3 g).

Ingredients

Lait entier (80,9%), sucre, lait écrémé concentré ou en poudre, caramel (2,6%) (sucre, sirop de glucose-fructose, eau, sel), épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon, stabilisant (phosphate dipotassique), arômes, sucre cuit, colorant (bêta-carotène).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.