Danone, Danette • 500g (4x125g)
Danette caramel
Product Insights
Danette caramel is a caramel‑flavoured dairy dessert sold in 500 g pots, belonging to the milk‑and‑dairy‑product family (dairy desserts). It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed food that includes additives such as modified starch, carrageenan (E 407), dipotassium phosphate (E 340) and flavorings. Nutritionally it provides low total fat and low salt, modest protein (3.4 g per 100 g) but a high sugar content of 16 g per 100 g and moderate saturated fat (1.9 g per 100 g), which may be unsuitable for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Danette caramel contains markedly higher sugar (16 g vs 11.05 g per 100 g), less salt (0.2 g vs 0.58 g), and a lower total fat content, while its saturated fat (1.9 g) is below the average 2.75 g.
Ingredients
LAIT entier (63,6%), LAIT écrémé concentré ou en poudre, sucre, caramel (5,6%) (sucre, sirop de glucose-fructose, eau, sel), épaississants (amidon transformé, carraghénanes), crème (LAIT), amidon, stabilisant (phosphate dipotassique), arôme (LAIT), sucre cuit.
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Frequently Asked Questions
Everything you need to know about Danette caramel.
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