
Product Insights
Danette Caramel is a caramel‑flavored creamy pudding that belongs to the Milk and dairy products family, specifically the dairy desserts subgroup. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, thickeners, stabilisers and flavorings. Nutritionally, it provides 115 kcal, 2.7 g of fat, 1.8 g of saturated fat and 0.18 g of salt per 100 g, but its 16 g of sugars per 100 g is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Danette Caramel contains about 45% more sugar (16 g vs 11 g per 100 g) while delivering less than half the fat, saturated fat and salt, and roughly 12% fewer calories.
Ingredients
Lait demi écrémé (FR), sucre, lait écrémé concentré ou en poudre (UE), caramel (5,6%) (sucre, sirop de glucose-fructose, eau, sel), crème (lait) (FR), épaississants (amidon transformé, carraghénanes), amidon, stabilisant (phosphate dipotassique), arôme (lait), sucre cuit, Contient:lait
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Danette caramel.










