Danone • 500 g (4 x 125 g)
Danette caramel
Product Insights
Danette caramel is a caramel‑flavored creamy pudding that belongs to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is placed in NOVA group 4, marking it as an ultra‑processed dessert. While it offers modest protein (3.4 g) and low fat and salt, it is high in sugar (16 g per 100 g) and contains several additives such as caramel colour, modified starch, carrageenan and dipotassium phosphate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 16 g of sugars, considerably above the typical 11 g found in similar dairy desserts, while its fat (2.7 g), saturated fat (1.9 g), salt (0.2 g) and calories (114 kcal) are all below the category averages.
Ingredients
LAIT entier (63,6%), LAIT écrémé concentré ou en poudre, sucre, caramel (5,6%) (sucre, sirop de glucose-fructose, eau, sel), épaississants (amidon transformé, carraghénanes), crème (LAIT), amidon, stabilisant (phosphate dipotassique), arôme (LAIT), sucre cuit.
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Frequently Asked Questions
Everything you need to know about Danette caramel.
