Why is Liégeois vanilla on caramel classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients such as added sugars, modified corn starch, carrageenan, guar gum, xanthan gum, several colourants (E160b rocou and E150a caramel), emulsifiers (E415 lactate esters) and gelatin, all of which are typical of ultra‑processed foods.

How does the high sugar and modest salt content affect people with diabetes or hypertension?

With 20 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the low salt (0.08 g) is unlikely to aggravate hypertension, but the overall calorie density still requires portion control for heart‑healthy diets.

Is the gelatin in this product a concern for vegetarians or those avoiding animal‑derived ingredients?

Yes, gelatin is derived from animal collagen, so the dessert is not suitable for vegetarians, vegans or anyone seeking to avoid animal‑based additives.

Envia • 4 x 100 g

Liégeois saveur vanille sur lit de caramel

Milk And Dairy Products

Product Insights

Liégeois vanilla flavor on a caramel base is a dairy‑based dessert belonging to the dairy desserts family. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, gelatin, several thickeners and colourants. While it provides a creamy texture and is low in salt, it is high in sugar, saturated fat and contains milk allergens, making it unsuitable for low‑sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal166 kcal

Fat7.7 g

Saturated Fat5 g

Carbohydrates22 g

Sugars20 g

Comparative Analysis

Compared with the average dairy dessert, this Liégeois contains roughly 80% more sugar (20 g vs 11 g), 57% more total fat (7.7 g vs 4.9 g) and double the saturated fat (5 g vs 2.8 g), while its salt level is markedly lower (0.08 g vs 0.58 g) and its energy is about 26% higher (166 kcal vs 132 kcal).

Ingredients

58,4% lait entier (Origine : France), 18,6% crème (_lait_ (Origine : France)), 10% caramel aromatique (sucre, eau, sirop de glucose-fructose, épaississants : pectines, gomme xanthane ; amidon modifié de mais), sucre, amidon modifié de maïs, _lactose_, épaississants : carraghénanes, gomme guar ; gélatine, arômes, émulsifiant : esters lactiques de mono - et diglycérides d'acides gras ; colorants : rocou, caramel ordinaire ; protéines de _lait_, _lactose_ et minéraux du _lait_.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.