Why is Viennois l'original vanilla dessert classified as ultra‑processed (NOVA 4) and which additives are listed on the label?

The product is labeled NOVA 4 because it contains many industrial ingredients and processing aids. The ingredient list includes caramel colour (E150), xanthan gum (E415), pectin (E440a), carrageenan (E407), gelatin (E428) and sodium hydroxide (E524), all of which are typical of ultra‑processed foods.

How does the sugar content of this dessert affect people managing diabetes or blood‑glucose levels?

With 20.2 g of sugars per 100 g, the dessert provides almost double the sugar of the average dairy dessert. Such a high sugar load can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic diets unless consumed in very small portions and accounted for in total daily carbohydrate intake.

Is the gelatin used in this product a concern for vegetarians or vegans?

Gelatin (E428) is derived from animal collagen, usually sourced from pork or beef. It is therefore not compatible with vegetarian or vegan diets, and consumers following those lifestyles should avoid this dessert or look for a gelatin‑free alternative.

Nestlé • 400g

Viennois l'original saveur vanille sur lit caramel 4 x 100g

Milk And Dairy Products

Product Insights

This product is a ready‑to‑eat dairy dessert that belongs to the Milk and dairy products group, specifically the dairy desserts sub‑category. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives such as caramel colour (E150), xanthan gum (E415), pectin (E440a), carrageenan (E407), gelatin (E428) and sodium hydroxide (E524). Nutritionally, it offers 170 kcal, 7.6 g fat (5 g saturated), 20.2 g sugars and only 0.11 g salt per 100 g, which is higher in sugar, fat and saturated fat than the typical dairy‑dessert average, while the salt level is comparatively low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars19.7 g

Fruits & Vegetables0.4 %

Comparative Analysis

Compared with the average dairy‑dessert benchmark, this Viennois dessert contains roughly 80 % more sugar (20.2 g vs 11.05 g), about 55 % more total fat (7.6 g vs 4.89 g) and double the saturated fat (5 g vs 2.75 g), while its salt content is lower (0.11 g vs 0.58 g) and its energy is slightly higher (170 kcal vs 131.5 kcal).

Ingredients

Lait entier (26,6%), babeurre* (lait), crème (lait) (21,2%), sucre, caramel (8,5%) [sucre, eau, amidon modifié, épaississants (gomme xanthane, pectine)], eau, poudre de lait écrémé, amidon modifié, amidon, lactose (lait), jus concentré de carotte, arômes, épaississants (gomme xanthane, farine de graines de caroube, carraghénanes), gélatine, correcteur d'acidité (hydroxyde de sodium). Lait entier origine France. *Babeurre ingredient obtenu pendant la fabrication du beurre, à partir de lait origine UE.

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